Ebook Cooking Korean Food with Maangchi - Book 3, by Maangchi
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Cooking Korean Food with Maangchi - Book 3, by Maangchi
Ebook Cooking Korean Food with Maangchi - Book 3, by Maangchi
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About the Author
Maangchi started posting videos on YouTube in 2007, teaching people how to cook traditional Korean food with recipes she honed over years of experience and practice. “Maangchi's Korean Cooking Show†was an instant hit online and spawned a series of cookbooks, DVDs, and was the foundation for her website, www.maangchi.com which has become the most popular Korean cooking site on the internet. Maangchi (aka Emily Kim) was born in Korea and lived there most of her life, where she had a passion for cooking from a very young age. She learned how to make traditional Korean food from her mother, her grandmothers, her aunts and relatives, from local markets, restaurants, pubs, and cafes, wherever she could spot an interesting technique or learn a new dish. In April of 2007 she was living in Toronto and uploaded a video of herself making stir fried squid to YouTube. This became the first episode of "Maangchi's Korean Cooking Show." Since then, every two weeks she's uploaded a new episode, clocking millions of views. What started with a 9-minute blurry video has since become www.maangchi.com, the #1 online destination for Korean food and cooking on the internet, a series of cookbooks and DVDs, one of the top-rated and top-viewed How-To channels on YouTube, and a popular iTunes podcast. More importantly it brought worldwide attention to a then-obscure and little understood Asian cuisine, garnering press from sources as varied as Canada's Globe and Mail, America's New York Times, and Korea's Hankook Ilbo. She currently lives in New York City where she spends her time refining recipes for www.maangchi.com and encouraging the bourgeoning community of people who are interested in cooking and eating Korean food.
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Product details
Paperback: 142 pages
Publisher: CreateSpace Independent Publishing Platform (February 16, 2011)
Language: English
ISBN-10: 1456343424
ISBN-13: 978-1456343422
Product Dimensions:
5.2 x 0.3 x 8 inches
Shipping Weight: 7.8 ounces (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
18 customer reviews
Amazon Best Sellers Rank:
#849,988 in Books (See Top 100 in Books)
I really like her YouTube channel so I bought her books. The one thing that is good about her books is that there are a lot of pictures. As a Korean myself, I recognize all the ingredients in her book but, to a person who is not familiar at all with Asian cooking, this book is very valuable as she has taken pictures of just about all the ingredients that you will need.
I was so happy to find that Maangchi had finally published her recipes in a book. I use to follow her on her site and YouTube, printing her recipes so that I could make her dishes (I keep fresh made kimchi on hand). I was stationed in Seoul, Korea in the late 70's and developed a passion for Korean food. Luckily, I have an Asian supermarket close by with the ingredients readily available. I have already prepared a few dishes from this book.
Not what I expected for the cost of this book. Just get the recipes from her website.
Quick shipping and worked great
This is the 3rd of Maangchi's books and if you are a fan it is a must have. No questions asked. It is a small press, glossy cookbook that is a perfect companion to the YouTube show. If you have never seen the show then the books might seen a bit thin. but as a companion they are perfect.Well done Maangchi!
Love it !!!!
I love Maangchi! I almost always use her recipes to cook Korean food. I can't wait until her next book!
She explains it in such a way that it is so easy to do yourself. I had 10 side dishes in my fridge for my Korean husband after a week and he loved every single one! Only suggestion is in the beginning when she lists the items needed, I'd appreciate an amount up there, but no big deal as it is in the recipe!!Love you Maangchi!!
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