Ebook Download Whole: Down-to-Earth Plant-Based Wholefood Recipes
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Whole: Down-to-Earth Plant-Based Wholefood Recipes
Ebook Download Whole: Down-to-Earth Plant-Based Wholefood Recipes
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About the Author
Harriet Birrell is a young woman on a mission to celebrate the abundance of whole, colorful plant foods that are available - and to show people a different way to think about nourishing, delicious food. Based on Victoria's Bellarine Peninsula, she started her food journey serving organic smoothies and raw desserts from a caravan on a bush block at Barwon Heads. This culminated in her first book, Natural Harry - the success of which led to Whole.
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Product details
Hardcover: 304 pages
Publisher: Hardie Grant (February 19, 2019)
Language: English
ISBN-10: 1743795165
ISBN-13: 978-1743795163
Product Dimensions:
7.9 x 1.4 x 10.1 inches
Shipping Weight: 2.7 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#51,000 in Books (See Top 100 in Books)
I love this book. As someone with a ridiculous collection of plant based books I have seen it all both good and bad; this is a great book filled with amazing recipes and stunning photography!Perhaps my reason for loving this stems from one recipe in particular - dreamy Turkish Delight coconut porridge. Turkish delight is one of my fave sweet treats ever so to have it incorporated into a heathy breakfast is sheer genius!The premise of this book stems from the authors trip off the Tasmanian Coastline when meals were prepared simply over a small stove - and hence this is another thing I love - it’s based on simple, easy to prepare dishes and not full of weird, hard to find ingredients or strange cooking techniquesThere are 8 main chapters - Brekkie, Bowls, Salads, Mains, Share, Sweet, Drinks, Basics! The recipes are refreshingly new and also generally lighter fare that I prefer to eat! Also full of creativity such as a smoothie bowl made out or purple potato or sweet potato probiotic ice cream!I love all the Buddha bowl type recipes and the rhubarb crumble takes me back to my childhood albeit with a healthier take! There are some great staples done on a plant based fashion - Aioli, cashew Parmesan and white bean pesto! The oaty seed loaf is delicious and a very simple thing to make - loaded with healthy fiber too! Those with a sweet tooth will find a plethora of desserts that please and as a Kombucha fan I loved those mocktails!It’s rare you find a book with this many amazing and interesting plant based recipes yet it’s so simple and easy to do. Love this book!
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