Ebook Free Signature Tastes of Charleston, by Steven W. Siler
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Signature Tastes of Charleston, by Steven W. Siler
Ebook Free Signature Tastes of Charleston, by Steven W. Siler
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From the Back Cover
"Charleston has a landscape that encourages intimacy and partisanship. I have heard it said that an inoculation to the sights and smells of the Carolina lowcountry is an almost irreversible antidote to the charms of other landscapes, other alien geographies. You can be moved profoundly by other vistas, by other oceans, by soaring mountain ranges, but you can never be seduced. You can even forsake the lowcountry, renounce it for other climates, but you can never completely escape the sensuous, semitropical pull of Charleston and her marshes."  Pat Conroy, The Lords of Discipline
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About the Author
Steven W. Siler is a firefighter-cum-chef serving both in the Deep South and the Pacific Northwest. He is the best-selling author of the Signature Tastes cookbook series. Long marinated in the epicurean heritage of the Deep South, Steven has spent over 20 years in the much-vaulted restaurant industry from BOH to FOH to chef. In addition, he has served as an editor and contributing writer for several food publications. When not trying to shove food down his fellow firefighters' gullets, he enjoys sailing and sampling the finest of scotches and wines, and has an irrational love affair with opera.
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Product details
Paperback: 46 pages
Publisher: 12 Sirens (June 1, 2015)
Language: English
ISBN-10: 1927458307
ISBN-13: 978-1927458303
Product Dimensions:
6 x 0.1 x 9 inches
Shipping Weight: 1.6 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#827,538 in Books (See Top 100 in Books)
The best cook book I have purchased. If you love the south, Charleston, or want to try some great new recipes you should get this book. The benne wafer and pimento cheese recipes are simply delicious or you can be more adventuresome with the Charleston Crabcakes or Hummingbird cake. The restaurants that serve up these famous dishes were kind to handover their secrets; but the book makes you want to see what else is on their menu. I live in the north but get to enjoy the south from home now.
Not a book, more like a booklet. Disappointing.
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